I know this is a little overkill, but I made more brownies, yes, also overkill, but I am very happy with these decisions.
There has been a lot going on lately which is why I was unable to post yesterday, and I probably will be missing for a while in the next few days. Thus, I am posting twice today, while I can. First, camp is taking over my life. I have been so busy, but I have been having a really great time and I am actually really happy! This summer has gone great so far! Also, cute food shows up at camp too!
|Anna made these for snack on Pirate Day!|
Second, my computer is basically in hospice care and could die at any moment. So, I purchased a new computer yesterday (yikes there goes all my money) and I now have to get it set up. This means I will be computer-less for a day. I am totally freaked out about this, but I supposed I'll find a way to survive.
And third, I've been keeping up with my half-marathon training, seeing all my friends, and of course keeping up on this blog! Plus, it's Brownie Marathon! And, so I have yet another brownie recipe to share. I decided to make something adorable for the little picnic on the beach I am having tonight with my friends. I found a recipe for Goat Cheese Swirled Brownies and I thought it would be a great way to try something new and stick with my brownie theme! Plus, I decided to make my brownies 4th of July themed! Check 'em out :)
Goat Cheese Swirled Brownies (adapted from My Fancy Pantry)
Your favorite brownie recipe (I made Ghiradelli brownies)
1 cup dark chocolate chips
8 oz goat cheese
2 tbsp 1/3 less fat cream cheese
1 tbsp honey
1 tbsp flour
red and blue food color
1. Preheat oven to 350 and grease and line a 13 by 9 inch pan with parchment paper.