After our class, we walked around the Market for a bit before dinner at Slightly North of Broad. This place books up fast and if you don't have a reservation you can just forget it...however, we were able to walk in right at 5 when their bar opened and put our name in for one of the few tables they keep open for walk ins. The table we ended up at was actually the "chefs table" where you eat your dinner while watching all the action go down in the kitchen. It was pretty cool. Also, the food was fabulous! Oh my was it delicious! My dad got the tilefish (the special), my mom and I split a pear salad and flounder dish, and Zack and Bri got the gnocchi.
|The Grits on the Side|
|Butternut Squash Custard on the Side|
We drove to the Marble Slab Creamery (I even found a groupon!), which was known for some of the best ice cream in Mt. Pleasant. We had amazing creations and proceeded to feel crazy full once again. It was awesome. My dad also got ice cream, but ate it before I got a picture...Here are some of the treats we indulged in:
|Birthday Cake Ice Cream with Twix, Cookie Dough, |
and Fudge (Zack's)
|Red Velvet Ice Cream with Brownies and Fudge (mine)|
|Coffee Ice Cream with Health and Snickers (mom's)|